Strong, sweet and fragrant. Similar to cloves, but more pungent and deeply flavored.

Whole allspice berries, providing a strong, sweet fragrance to dishes. Similar to cloves, but more pungent and deeply flavored.

Gourmet Sea Salt smoked over Applewood to provide a smokey sweet salty flavor for grilled meats and salads.

Ground dried basil leaves. Highly aromatic with a robust licorice flavor. Excellent in pestos, as a finishing touch on pasta dishes, or stuffed into sandwiches.

Powerful, distinctive and fresh. Use as a finishing salt. Derives color from charred coconut shells during processing.

Use as a topping for individual unsalted butter dishes for an added elegance to any meal.

This exotically-flavored sea salt was made for eggs and french fries. Use this salt to spruce up veggies like cauliflower, broccoli, and zucchini. Try it on chicken, beef, pork and fish. It's definitely a nice change from your ordinary table salt. This salt was made to be sprinkled on your favorite freshly-popped kernels and breads for a one-of-a-kind flavor experience.

Tangy and sweet with a slight hint of heat. A blend of sugar, vinegar powder (maltodextrin, white distilled vinegar), salt, paprika, spice, citric acid, natural flavor, extractive of paprika and not more than 2% silicon dioxide and vegetable oil added as a processing aid.

Warm, bold and full flavored. Cajun seasoning is classic essence of Creole or New Orleans cooking.

Peppery, salty and full flavored topping used in a marinade for grilled meats. A blend of garlic, black pepper, coriander, chili, salt, dill, corn oil and paprika.

Anise-tasting seeds are essential for soda bread, potato salad and sauerkraut

Made from dried and ground red chili peppers. Adds a sweet heat to soups, braises, and spice mixes.

Dehydrated celery stalks ground into a fine powder and mixed with salt for a celery flavor. Use on cole slaw, potato salad, pasta salad, eggs, chicken, vegetables. Used on the glass rim for Bloody Mary's.

Gourmet Sea Salt smoked over Cherrywood to provide a smokey sweet salty flavor for grilled meats and salads.

Delicate anise flavor. Great raw in salads or as a finishing garnish.

Ground dried red chilis, cumin, oregano, cayenne, and other spices. Use for chili, stew, beans, grilled meat, and tacos. (Mexican/Southwestern U.S.)

Chipotle Chile flakes are jalapeño peppers that have been smoked and then dried.  Full ripening gives these Morita chiles a unique, medium-hot, smoky flavor which is very popular in Southwestern cuisine.  The word ‘chipotle’ translates to ‘smoked chile’.

Dehydrated chive stalks, adding a delicate onion flavor, great as a garnish.

Also known as "true cinnamon" and is found in almost every world cuisine. Cinnamon serves double duty as spice in both sweet and savory dishes.

A fantastic topper for fish, chicken, & vegetables. A blend of Himalayan pink sea salt, dehydrated lemon peel, dehydrated orange peel, dehydrated lime peel, black peppercorns, dehydrated onion pieces and dehydrated garlic pieces.

Powerful, warm and sweet. Used in desserts, cookies, cakes, pies and liquors.

Whole fancy hand-picked cloves. Provides a powerful, warm and sweet flavor to meats, sauces, or ground for desserts, cakes, pies and cookies.

Ground coriander seeds adds an earthy, lemony flavor. Used in many Mexican and Indian dishes.

Hot and spicy dried red cayenne pepper flakes. Use for toppings on pizza or other dishes desiring heat.

Smoky and earthy. Used in a lot of Southwestern U.S. and Mexican cuisine, as well as North African, Middle Eastern, and Indian.

Smoky and earthy. Used in a lot of Southwestern U.S. and Mexican cuisine, as well as North African, Middle Eastern, and Indian.

Natural Lemon Cyprus sea salt. The beautiful, pyramid shape of this salt provides a delightful crunch, while the lemon adds a hint of citrus flavor. It's perfect for salads and chicken and fish dishes.

Light and feathery herb with a pungent herb flavor. Use it for pickling, with fish, in dips, and over potatoes.

Ground fennel seeds adds a light and slightly sweet licorice flavor. It's excellent with meat dishes.

Aromatic and distinctive, fennel's slightly licorice taste is wonderful with fish dishes, but is used in making sausage, and an after dinner delight for cleansing the palate.