Best Grilled Juicy Burger
INGREDIENTS:
- 1 ½ lbs lean ground chuck
- ½ sweet onion, finely chopped
- ½ cup shredded sharp cheddar cheese
- ¼ cup beef bouillon powder
- 2 tsp Spice Horizon onion powder
- 1 tsp soy sauce
- 1 tsp Worcestershire Sauce
- 1 egg
- 1 clove garlic, minced
- 1 Tbsp Spice Horizon garlic granules
- 1 tsp Spice Horizon dried parsley
- 1 tsp Spice Horizon dried basil
- 1 tsp dried oregano
- ½ tsp crushed dried Spice Horizon rosemary
- Salt and pepper to taste
DIRECTIONS:
- Preheat grill to high heat.
- In a large bowl, mix together ground chuck, chopped onion, bouillon powder, onion powder, sharp cheddar cheese, soy sauce, Worcestershire Sauce, egg, garlic, garlic powder, parsley, basil, oregano, rosemary, salt, and pepper.
- Mix with hands and form into 4 patties.
- Grill patties for 5 minutes per side, or until done.
- Grill (toast) inside of buns so juicy burgers and condiments will not make buns soggy and fall apart
SUGGESTED TOPPINGS:
- Sliced Tomato
- Sliced Onion
- Slice Cheddar Cheese
- Lettuce
- BBQ sauce
- Bacon
- Ketchup (Catsup)
- Mustard
- Mayonaise
Things you'll need for this recipe...
Ground dried basil leaves. Highly aromatic with a robust licorice flavor. Excellent in pestos, as a finishing touch on pasta dishes, or stuffed into sandwiches.
Garlic powder is made from dehydrated garlic cloves and can be used to give dishes a sweeter, softer garlic flavor.
Garlic powder is made from dehydrated garlic cloves and can be used to give dishes a sweeter, softer garlic flavor.
Jurassic Era natural pink sea salt from the Himalayan mountains in Pakistan has been hand-mined and ground into a fine grain salt. Himalayan pink salt contains up to 83 traces of natural minerals, natural color and no additives
Strong and intense onion flavor. Pungent, sharp and savory. Perfect for sauces, soups, seasoning rubs, roasts, chicken, fish pork and vegetable dishes.
Sweet, fresh and lemony. Use in pizza, tomato sauces, vegetables, meat and chili powder.
Sweet, fresh and lemony. Use in pizza, tomato sauces, vegetables, meat and chili powder.
Dehydrated flat-leaf (Italian) parsley leaves, this very popular herb is light and grassy in flavor. Used in meatballs, and as a finishing herb, adding a bright green color to dishes and casseroles.
Strong and sharp when ground. Use on almost any dish to add a slight level of heat and earthy flavor.
Ground dried basil leaves. Highly aromatic with a robust licorice flavor. Excellent in pestos, as a finishing touch on pasta dishes, or stuffed into sandwiches.