This exotically-flavored sea salt was made for eggs and french fries. Use this salt to spruce up veggies like cauliflower, broccoli, and zucchini. Try it on chicken, beef, pork and fish. It's definitely a nice change from your ordinary table salt. This salt was made to be sprinkled on your favorite freshly-popped kernels and breads for a one-of-a-kind flavor experience.