Ground dried basil leaves. Highly aromatic with a robust licorice flavor. Excellent in pestos, as a finishing touch on pasta dishes, or stuffed into sandwiches.

Ground dried basil leaves. Highly aromatic with a robust licorice flavor. Excellent in pestos, as a finishing touch on pasta dishes, or stuffed into sandwiches.

This exotically-flavored sea salt was made for eggs and french fries. Use this salt to spruce up veggies like cauliflower, broccoli, and zucchini. Try it on chicken, beef, pork and fish. It's definitely a nice change from your ordinary table salt. This salt was made to be sprinkled on your favorite freshly-popped kernels and breads for a one-of-a-kind flavor experience.

Hot and spicy dried red cayenne pepper flakes. Use for toppings on pizza or other dishes desiring heat.

Ground fennel seeds adds a light and slightly sweet licorice flavor. It's excellent with meat dishes.

Aromatic and distinctive, fennel's slightly licorice taste is wonderful with fish dishes, but is used in making sausage, and an after dinner delight for cleansing the palate.

A blend of garlic powder, paprika, onion, dill, oregano, thyme, basil and red pepper. Sprinkle on top of a buttered baguette before toasting in the broiler, then sprinkle with shredded parmesan or mozzarella cheese

Garlic powder is made from dehydrated garlic cloves and can be used to give dishes a sweeter, softer garlic flavor.

Garlic powder blended with fine grain salt is made from dehydrated garlic cloves and can be used to give dishes a sweeter, softer salty, garlic flavor.

Jurassic Era natural pink sea salt from the Himalayan mountains in Pakistan has been hand-mined and ground into a fine grain salt.  Himalayan pink salt contains up to 83 traces of natural minerals, natural color and no additives

A fresh balanced blend of dried herbs, including Marjoram, Sage, Basil, Thyme and Oregano.  Use in Italian tomato sauce, homemade pizza, pasta, chicken parmesan and other Mediterranean dishes.  

Whisk 2 Tbsp Italian Herbs into a mixture of 1/3 cup white vinegar, 2/3 cup olive oi, 2 Tbsp water for an amazing home-made Italian salad dressing.

Ground dehydrated marjoram leaves that add floral and woodsy flavors. Works well in sauces, vinaigrettes, and marinades.

Floral and woodsy. Works well in sauces, vinaigrettes, and marinades.

Strong and intense onion flavor. Pungent, sharp and savory. Perfect for sauces, soups, seasoning rubs, roasts, chicken, fish pork and vegetable dishes.

Dried onion granules combined with salt for seasoning, marinades, grilled meats and vegetable dishes.

Sweet, fresh and lemony. Use in pizza, tomato sauces, vegetables, meat and chili powder.

Ground oregano leaves providing a robust, slight lemony flavor. Used in a lot of Mexican and Mediterranean dishes.

Strong and sharp when ground. Use on almost any dish to add a slight level of heat and earthy flavor.

Strong and sharp when ground. Use on almost any dish to add a slight level of heat and earthy flavor.

Star anise ground into a fine powder. Adds a sweet licorice flavor to sauces and soups.

Whole star anise can be used to add a sweet licorice flavor to sauces and soups.

Strong anise flavor. Can be eaten raw in salads or used to flavor tomato dishes, chicken, seafood, or eggs.

Adds a pungent, woodsy flavor. Great as an all-purpose seasoning in sauces.

All of the great Italian herbs and spices in one place, shake or grind on your pasta, chicken, vegetables, fish salad or bread. Blend contains basil, oregano, red bell peppers, garlic, green bell peppers, black pepper, fennel and rosemary.