Ground dried basil leaves. Highly aromatic with a robust licorice flavor. Excellent in pestos, as a finishing touch on pasta dishes, or stuffed into sandwiches.

Warm, aromatic spice is widely used in Indian cuisine. It's also great in baked goods when used in combination with spices like clove and cinnamon.

Warm, aromatic spice is widely used in Indian cuisine. It's also great in baked goods when used in combination with spices like clove and cinnamon.

Powerful, warm and sweet. Used in desserts, cookies, cakes, pies and liquors.

Earthy, lemony flavor. Used in a lot of Mexican and Indian dishes.

Smoky and earthy. Used in a lot of Southwestern U.S. and Mexican cuisine, as well as North African, Middle Eastern, and Indian.

Smoky and earthy. Used in a lot of Southwestern U.S. and Mexican cuisine, as well as North African, Middle Eastern, and Indian.

A sweet, mild, rich, and aromatic curry powder. A blend of coriander, fenugreek, cumin, fennel, allspice, cinnamon, cardamom, ginger, cloves, turmeric, red pepper, black pepper, garlic and saffron.

An intense, sharp and hot curry powder used as a base in Thai Curry dishes. A blend of chili pepper, red pepper, coriander, cumin, ginger, black pepper, paprika, dehydrated garlic, dehydrated onion, lime juice powder, galangal, lemon grass and cilantro. Can be turned into a paste by adding some water or fish sauce, then stir fry with fish or vegetables.

Aromatic and distinctive, fennel's slightly licorice taste is wonderful with fish dishes, but is used in making sausage, and an after dinner delight for cleansing the palate

Whole ginger is sugared is made from dehydrated fresh ginger and has a spicy, zesty bite. Used in mixed drinks.

Ground ginger is made from dehydrated fresh ginger and has a spicy, zesty bite.

Ground ginger is made from dehydrated fresh ginger and has a spicy, zesty bite.

Strong and sharp when ground. Use on almost any dish to add a slight level of heat and earthy flavor.

Spicy with a hint of vinegar and garlic. Contains vinegar powder, maltodextrin, sugar, salt, paprika, spice, citric acid, natural tomato flavor, extractives of paprika, Not more than 2% vegetable oil, Not more than 1% silicon dioxide added as a processing aid.

Star anise ground into a fine powder. Adds a sweet licorice flavor to sauces and soups.

Whole star anise can be used to add a sweet licorice flavor to sauces and soups.

Sometimes used more for its yellow color than its flavor, turmeric has a mild woodsy flavor. Some people use turmeric in place of saffron for those who don't want to buy pricey saffron.

Sometimes used more for its yellow color than its flavor, turmeric has a mild woodsy flavor. Some people use turmeric in place of saffron for those who don't want to buy pricey saffron.