Recipes
Cajun Herbs & Spices
Warm, bold and full flavored. Cajun seasoning is classic essence of Creole or New Orleans cooking.
Made from dried and ground red chili peppers. Adds a sweet heat to soups, braises, and spice mixes.
Hot and spicy dried red cayenne pepper flakes. Use for toppings on pizza or other dishes desiring heat.
Garlic powder is made from dehydrated garlic cloves and can be used to give dishes a sweeter, softer garlic flavor.
Sweet, fresh and lemony. Use in pizza, tomato sauces, vegetables, meat and chili powder.
Ground oregano leaves providing a robust, slight lemony flavor. Used in a lot of Mexican and Mediterranean dishes.
Adds a sweet note and a red color. Used in stews and spice blends. There is also a spicy version labeled hot paprika.
Peppers dried and smoked prior to dehydration, then ground. Adds a smoky sweet note and a red color. Used in stews and spice blends. There is also a spicy version labeled hot paprika.
Adds a sweet note and a red color. Used in stews and spice blends. There is also a spicy version labeled hot paprika.
Dehydrated flat-leaf (Italian) parsley leaves, this very popular herb is light and grassy in flavor. Used in meatballs, and as a finishing herb, adding a bright green color to dishes and casseroles.
