Mary's Breakfast Soufflé



  • 9 Eggs
  • 3 cups milk
  • 1 ½ cup shredded sharp cheddar cheese
  • 1 tsp Spice Horizon fine grain Himalayan pink salt
  • 3 slices of bread or (3) bread rolls torn into bitesize pieces
  • 1 ½ tsp Spice Horizon ground mustard
  • 1 ½ lbs ground sausage  


  1. Brown sausage in a heavy skillet, drain and place cooked sausage on a plate with paper towel to allow more fat to drain off.
  2. In a large mixing bowl, mix (do not beat) eggs with milk, salt and mustard.
  3. Break up bread or cooked dinner rolls and drop into the mixture.
  4. Add sausage and shredded cheddar cheese to the mixture
  5. Pour into greased (9 x 13) casserole dish and refrigerate overnight
  6. Preheat oven to 350 degrees Fahrenheit
  7. Bake for about 30 minutes.
  8. Remove from oven and allow to cool for 5 minutes before cutting
  9. Cut into serving pieces.


After the soufflé comes out of the oven, add a bit more shredded cheese while it sits and cools for 5 minutes. Keep your favorite hot sauce handy as we like to shake a little (or a lot) on each individual piece of the soufflé. This is something you can make ahead and not have to worry about cooking breakfast at a busy time of the year. It’s not just for holidays … great for brunch as well.

Things you'll need for this recipe...