Roasted Savory Root Vegetables

INGREDIENTS:

• 2 sweet potatoes
• 2 parsnips (large)
• 1 head garlic sliced in half
• 2 carrots
• 2 beets
• 1 sweet onion
• 2 Yukon Gold potatoes
• 2 Tbsp Spice Horizon rosemary
• 2 Tbsp Spice Horizon rosemary infused olive oil
• 1 tsp Spice Horizon kosher sea salt
• 1 tsp Spice Horizon ground peppercorn

DIRECTIONS:

1. Peel and cut vegetables into 1” chunks.
2. In a pot, bring 3 cups of water to boil.
3. After water has come to a rolling boil, place vegetables in boiling water for 3 minutes.
4. Remove vegetables and drain.
5. Place vegetables into a large bowl and stir in olive oil, rosemary and salt and pepper.
6. Preheat oven to 425 degrees Fahrenheit.
7. Place vegetables onto baking pan.
8. Roast for 30 minutes, stirring occasionally as they brown.
9. Remove from oven and serve.
10. Salt and pepper to taste.

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