Warm, aromatic spice is widely used in Indian cuisine. It's also great in baked goods when used in combination with spices like clove and cinnamon.

Warm, aromatic spice is widely used in Indian cuisine. It's also great in baked goods when used in combination with spices like clove and cinnamon.

Made from dried and ground red chili peppers. Adds a sweet heat to soups, braises, and spice mixes.

Also known as "true cinnamon" and is found in almost every world cuisine. Cinnamon serves double duty as spice in both sweet and savory dishes.

Ground coriander seeds adds an earthy, lemony flavor. Used in many Mexican and Indian dishes.

Smoky and earthy. Used in a lot of Southwestern U.S. and Mexican cuisine, as well as North African, Middle Eastern, and Indian.

Smoky and earthy. Used in a lot of Southwestern U.S. and Mexican cuisine, as well as North African, Middle Eastern, and Indian.

Although this herb smells a bit like maple syrup when cooking, it has a rather bitter, burnt sugar flavor. Found in a lot of Indian and Middle Eastern dishes.

Although this herb smells a bit like maple syrup when cooking, it has a rather bitter, burnt sugar flavor. Found in a lot of Indian and Middle Eastern dishes.

Whole ginger is sugared is made from dehydrated fresh ginger and has a spicy, zesty bite. Used in mixed drinks.

Ground ginger is made from dehydrated fresh ginger and has a spicy, zesty bite.

This full flavored blend is inspired by Northern African cooking and can be used as an all-purpose seasoning. It’s excellent when sprinkled on vegetables or rice. Season or coat chicken or fish before grilling or try on lamb kebabs. This blend includes Hungarian paprika, white sugar, cumin, salt, Ceylon cinnamon, black cardamom, parsley, coriander, turmeric, cayenne, ginger, fenugreek, anise, Saigon cinnamon, black pepper, mustard powder, mace, and spices.

Strong and hot, mustard powder is a good source of mustard flavor. A very versatile powder used in many foods including meat, chicken, fish, vegetables and Asian cooking.

Adds a sweet note and a red color. Used in stews and spice blends. There is also a spicy version labeled hot paprika.

Peppers dried and smoked prior to dehydration, then ground. Adds a smoky sweet note and a red color. Used in stews and spice blends. There is also a spicy version labeled hot paprika.

Adds a sweet note and a red color. Used in stews and spice blends. There is also a spicy version labeled hot paprika.

Sweet, full-flavored, rich and powerful. By splitting and scraping the inside of the pod releases the vanilla beans. Used in ice creams, desserts and baking. Also known as "Bourbon Vanilla Beans".