Delicate anise flavor. Great raw in salads or as a finishing garnish.

Powerful, warm and sweet. Used in desserts, cookies, cakes, pies and liquors.

Powerful, warm and sweet. Used in desserts, cookies, cakes, pies and liquors.

Whole fancy hand-picked cloves. Provides a powerful, warm and sweet flavor to meats, sauces, or ground for desserts, cakes, pies and cookies.

Whole fancy hand-picked cloves. Provides a powerful, warm and sweet flavor to meats, sauces, or ground for desserts, cakes, pies and cookies.

Light and feathery herb with a pungent herb flavor. Use it for pickling, with fish, in dips, and over potatoes.

Light and feathery herb with a pungent herb flavor. Use it for pickling, with fish, in dips, and over potatoes.

Garlic powder is made from dehydrated garlic cloves and can be used to give dishes a sweeter, softer garlic flavor.

Dehydrated flat-leaf (Italian) parsley leaves, this very popular herb is light and grassy in flavor. Used in meatballs, and as a finishing herb, adding a bright green color to dishes and casseroles.

Strong anise flavor. Can be eaten raw in salads or used to flavor tomato dishes, chicken, seafood, or eggs.