Sweet Chili-Pineapple Sauce

Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins

Serves: 4

Once you try this simple homemade Sweet-Chili sauce recipe, you’ll never buy a grocery store bottle sauce again. This is a complexity of sweet and heat. Great for dipping fried shrimp, calamari, or grilled meats.

INGREDIENTS:

• 1 1/2 cups white granulated sugar

• 1 cup pineapple juice

• 1/2 cup rice vinegar (or Apple-cider vinegar)

• 1 Tbsp garlic, minced

• 1 1/2 Tbsp red chili flakes

• 1 tsp kosher sea salt

• 2 Tbsp cornflour

• 4 Tbsp cold water

DIRECTIONS:

1. In a large Dutch oven over medium-low heat, add sugar, pineapple juice, vinegar, and salt. Bring the mixture to a boil.

2. Add chili flakes, minced garlic and boil on medium-heat (5 mins)

3. Mix cornflour and cold water together. Lower the heat and stir in slowly, try to avoid lumps

4. Cook the mixture on low-heat until it thickens and comes to the desired sauce consistency. The sauce will further thicken after it cools.

5. Pour cooled mixture into a sterilized jar and refrigerate.