Chili threads (aka chile threads, chile strings), are extremely fine threads of whole dried red pepper. Measuring in at about a half millimeter in width by around three inches in length, they make a dramatic garnish on any dish. Traditionally used in Korean kimchi, they are mild in heat, but full in flavor, can be used in soups, salads, hors d’oeuvres, stir fries, or anything that can use a touch of finishing color and flavor. The threads are very pliable, and can be lightly toasted in a dry skillet to bring out a deeper flavor.

• Used primarily as a garnish
• Can be eaten raw, and have a grassy flavor
• Quick toasting them gives a smoky dimension and darkens the color
• Mild heat
• No preparation necessary, use as is