Crafted in the style of the early 1900 Baltimore’s Chesapeake Bay Seasoning for use with shrimp, crab or lobster boil. Can also be used with seafood, shrimp, eggs, steak, crab cakes, popcorn, fried chicken, salad, crab and fish.

Ingredients: Celery seed, white pepper, bay leaves, cloves, salt, allspice, ground ginger, cardmom, cinnamon, nutmeg, paprika, and mustard powder.