Powerful, spicy and full-flavored. A blend of coriander, red chili, onion granules, salt, green cardamom, black pepper, dry ginger, cinnamon, turmeric, cloves, garlic granules, nutmeg, mace and star anise. This is the seasoning base for the traditional indian dish paneer masala. The dish is made with butter, cream, tomatoes, and yogurt.