Naturally white Kosher certified sea salt that’s perfect for all cooking occasions.  It’s crisp, has a delicate flaky texture providing a large surface area to absorb flavors. It blends well with other dry ingredients and dissolves very easily when cooking. Great sprinkled on fatty meat or poultry for that crisp salty taste. Place a pinch of kosher sea salt on the top of individual unsalted butter containers, or on top of home-made caramels or chocolate.