Smoked Alderwood sea salt is made with pure Pacific Sea salt that has been slowly smoked above a Northwest Red Alderwood fire creating a genuine, rich, smoky flavor.  100% natural, kosher certified, no artificial flavors or additives, natural medium to dark brown coloring from smoking process.  Culinary – food grade salt for consumption. The rich flavor of alderwood smoked sea salt is great for use on fish (especially salmon), poultry, pork, beef, vegetables, starches, and eggs.