Reference Information

This section is dedicated to informative suggestions, and customer ideas.

Oil / Vinegar Pairings

The pairing of oils with different oils or oils with vinegars or even vinegars with different vinegars goes back for many centuries.   Below are a few ideas for your pairing pleasure.  These can be drizzled, blended into marinades or vinaigrettes which takes on a more complex set of flavors for your culinary pleasure.

When combining oil and vinegars, use the following rule of thumb for consistent results:

Vinaigrettes - combine 2/3 parts oil to 1 part vinegar

Marinades - combine 1 part oil with 1 part vinegar

OIL AND VINEGAR PAIRINGS

OIL                                                     BALSAMIC VINEGARS

1. Avocado Oil                                             Apple, Fig, Premium, Strawberry
2. Basil Infused Organic Olive Oil                 Strawberry Balsamic
3. Blood Orange Infused Organic                 Any fruit infused Balsamic, Dk Chocolate
4. Butter Infused Organic Olive Oil              Any fruit infused Balsamic
5. Chipotle Infused Organic Olive Oil          Dark Chocolate, Fig
6. Garlic Infused Organic Olive Oil              Fig, Cask Aged 25, Premium
7. Grapeseed Oil                                         Any Infused Balsamic or Mosto Cotto
8. Greek Kalamata EVOO                             Cask Aged 25, Premium, Mosto Cotto
9. Lemon Infused Organic Olive Oil             Apple, Espresso, Strawberry, Premium,
10. Lime Infused Organic Olive Oil                Blackberry-Ginger, Honey-Ginger
11. Novello EVOO                                        Any Infused Balsamic or Mosto Cotto
12. Olio d' Oliva (spicy)                                Premium, Cask Aged 25, or Mosto Cotto
13. Orange Infused Organic Olive Oil           Champagne, Honey-Ginger, White Balsamic   
14. Pesto Infused Organic Olive Oil               Premium, Cask Aged 25 Balsamic
15. Porcini Infused Organic Olive Oil             Premium, Cask Aged 25 Balsamic
16. Rosemary Infused Organic Olive Oil        Premium, Cask Aged 25 Balsamic
17. Sage Infused Organic Olive Oil                Premium, Cask Aged 25 Balsamic
18. Shallot Infused Organic Olive Oil             Premium, Cask Aged 25 Balsamic
19. Spanish EVOO                                         Any Infused Balsamic or Mosto Cotto 
20. Taggiasca California EVOO                      Any Infused Balsamic or Mosto Cotto
21. Toasted Sesame Seed Organic Oil           Cask Aged 25, Premium, Honey-Ginger         
22. Tuscan Herb                                            Any Infused Balsamic or Mosto Cotto
23. Tunisian Organic Olive Oil                      Any Infused Balsamic or Mosto Cotto
24. Umbrian Italian EVOO                             Any Infused Balsamic or Mosto Cotto
25. White Truffle Italian EVOO                     Any Infused Balsamic or Mosto Cotto

Experiment yourself with blending oils with other oils, vinegars with other vinegars to create new and different complex flavors for savory or dessert.