Perle All’aceto Balsamico di Modena are small soft natural vegetable source protein spheres filled with 12 year-old cask-aged artisanal balsamic vinegar.   At first inspection, it looks like black caviar, but it’s balsamic vinegar. This adds an amazing visual appeal to any dish with an unexpected explosion of balsamic vinegar. This is an unusual and creative way to enhance and garnish your meat and fish dishes, top appetizers, cheese, cured meats, deviled eggs, caprese salads, vegetables, bruschetta, desserts, fruits, mousses, or a last minute topping for soups and sauces for a burst of flavor. It’s that special “extra” that brings a gourmet look and feel to any culinary presentation.  Your guests will be full of questions … and our little secret. Refrigerate after opening and use within 15 days.