An Umbrian-Italian new season single-fruit extra virgin olive oil.  A full-flavored, non-filtered olive oil that is green in color and fresh in taste. This extra virgin olive oil is not mass produced, so when it is gone each year, there isn’t any until the next fall harvest. It is not unusual to have a cloudy sediment at the bottom of the bottle, as this is fresh olive sediment in the bottom of the bottle. This is not a defect, but rather an example of its fresh cold-extraction and flavor.