This rich and syrupy cask-aged honey-ginger balsamic vinegar from Modena, Italy, has a fruity aroma and a wonderful flavor, perfect on salads and vegetables, fish, poultry, roasted meat, and sweet and sour dishes.  Try adding it to a vegetable stir-fry to kick it up a notch, and your friends will be trying to pry out of you the secret ingredient you have used.

Gluten free, no artificial flavorings, no thickening agents, caramel coloring nor other additives.  May contain sulfites.