This rich and savory cask-aged espresso balsamic vinegar from Modena, Italy, is exquisite on game meats, fresh soft cheeses, fruit fondues, or waffles.  Better yet, impress your guests with a mocha ice cream and fresh strawberry parfait or mousse topped with shaved dark chocolate and drizzled with Espresso Balsamic Vinegar.

Gluten free, no artificial flavorings, no thickening agents, caramel colorings nor other additives.  May contain sulfites.