Herbs de Provence Chicken

INGREDIENTS:

• 3 pounds organic chicken parts
• ¼ cup French white wine (Pinot Grigio, Sauvignon Blanc or unoaked Chardonnay)
• 2 Tbsp Spice Horizon Tunisian olive oil
• 2 ½ Tbsp Spice Horizon herbs de Provence
• 1 tsp Spice Horizon white peppercorns, ground
• 2 cups organic carrots cut into 1 inch pieces
• 2 cups baby potatoes, skins removed
• 12 grape tomatoes cut in half and seeded
• 6 shallots, peeled and cut in half
• 3 cloves garlic, peeled and minced

DIRECTIONS: 

1. Preheat oven to 425 degrees F. 
2. Mix wine, oil and herbs de Provence, & ground white peppercorns in a large mixing bowl.
3. Don’t cook with wine you wouldn’t drink :)
4. Pour marinade into a large freezer bag.  Add chicken and all vegetables to the marinade. Massage the bag to ensure everything gets coated well.
5. Refrigerate chicken and vegetables in marinade for several hours.
6. Remove the chicken and vegetables from the refrigerator and allow to come to room temperature.
7. In a roasting pan, arrange chicken skin side down and vegetables in a single layer.
8. Place into oven uncovered and roast for 30 minutes.
9. Remove from the oven, turn chicken over skin side up and stir vegetables. 
10. Place back into oven and roast for an additional 15 minutes, or until chicken is done and vegetables are fork tender.
11. Garnish with fresh rosemary sprigs.

Things you'll need for this recipe...