Top shelf vinegar marinated with hot and spicy Thai Chili Peppers, Scotch Bonnets, Cayenne Peppers, Garlic and a little Kosher Sea Salt. We then blend, press and filter the mixture and age for 3 months. This is a spicy mix, but not so intense you can’t enjoy the taste of your food, making Devil’s Brew a great kick for cooked greens, black-eyed peas, ceviche and other foods.