DIY Five-Spice Powder
INGREDIENTS:
- 1 tsp Spice Horizon Ceylon cinnamon powder
- 1 tsp Spice Horizon ground cloves
- 1 tsp Spice Horizon fennel seeds, toasted and ground
- 1 tsp Spice Horizon star anise, ground
- 1 tsp Spice Horizon Szechuan peppercorns, toasted and ground
DIRECTIONS:
- Toast fennel seeds and peppercorns in a small hot skillet until you begin to smell the aromatic oils being released. Careful not to burn.
- After the seeds and peppercorns cool down, grind in a spice grinder, or in a mortar & pestle.
- After seeds and peppercorns have cooled, mix with the other spices.
- Store in an airtight jar.
Things you'll need for this recipe...
Whole or ground, cinnamon is found in almost every world cuisine. Cinnamon serves double duty as a spice in both sweet and savory dishes.
Powerful, warm and sweet. Used in desserts, cookies, cakes, pies and liquors.
Powerful, warm and sweet. Used in desserts, cookies, cakes, pies and liquors.
Whole fancy hand-picked cloves. Provides a powerful, warm and sweet flavor to meats, sauces, or ground for desserts, cakes, pies and cookies.
Whole fancy hand-picked cloves. Provides a powerful, warm and sweet flavor to meats, sauces, or ground for desserts, cakes, pies and cookies.
Ground fennel seeds adds a light and slightly sweet licorice flavor. It's excellent with meat dishes.
Ground fennel seeds adds a light and slightly sweet licorice flavor. It's excellent with meat dishes.
Aromatic and distinctive, fennel's slightly licorice taste is wonderful with fish dishes, but is used in making sausage, and an after dinner delight for cleansing the palate.
Aromatic and distinctive, fennel's slightly licorice taste is wonderful with fish dishes, but is used in making sausage, and an after dinner delight for cleansing the palate
Also known as "true cinnamon" and is found in almost every world cuisine. Cinnamon serves double duty as spice in both sweet and savory dishes.