Our duck fat is all natural rendered Moulard duck fat. Better than butter.  Duck fat is lower in saturated fat and higher in mono- and polyunsaturated fat than butter. A staple in the heart-healthy lifestyle of Gascon French kitchens. Duck fat imparts a delicious flavor to any dish.

 Try tossing cubed raw potatoes and onions  in a mixing bowl with a few Tbsp of duck fat and a clove or two of garlic, then spread cubes out on a baking pan. Sprinkle with truffle salt and roast on 375 degrees Fahrenheit until golden brown (about 40 mins). You will never want to have roasted potatoes any other way. 

• All natural
• No added preservatives
• No artificial ingredients
• Low in saturated fat
• Naturally gluten-free
• Rendered from the Moulard breed
• High smoke point
• Perfect for high-heat cooking
• Natural ally – the potato
• Product of USA